Rokita steven e oxidation of amino acids peptides and proteins kinetics and mechanism
Фото - Rokita Steven E. Oxidation of Amino Acids, Peptides, and Proteins. Kinetics and Mechanism rokita steven e oxidation of amino acids peptides and proteins kinetics and mechanism

Rokita Steven E. Oxi...

Explains the role of reactive intermediates in biological systems as w...

Посмотреть карточку товара

Цена: 11977.72 RUR

Подробнее

Похожие товары...

Фото - Andrew Hughes B. Amino Acids, Peptides and Proteins in Organic Chemistry, Building Blocks, Catalysis and Coupling Chemistry rokita steven e oxidation of amino acids peptides and proteins kinetics and mechanism

Andrew Hughes B. Ami...

This is the third of five books in the Amino Acids, Peptides and Prote...

Посмотреть карточку товара

Цена: 18114.12 RUR

Подробнее

Похожие товары...

Фото - Andrew Hughes B. Amino Acids, Peptides and Proteins in Organic Chemistry, Building Blocks, Catalysis and Coupling Chemistry rokita steven e oxidation of amino acids peptides and proteins kinetics and mechanism

Andrew Hughes B. Ami...

This is the third of five books in the Amino Acids, Peptides and Prote...

Посмотреть карточку товара

Цена: 18285.99 RUR

Подробнее

Похожие товары...

Фото - Andrew Hughes B. Amino Acids, Peptides and Proteins in Organic Chemistry, Analysis and Function of Amino Acids and Peptides rokita steven e oxidation of amino acids peptides and proteins kinetics and mechanism

Andrew Hughes B. Ami...

This is the last of five books in the Amino Acids, Peptides and Protei...

Посмотреть карточку товара

Цена: 18285.99 RUR

Подробнее

Похожие товары...

Фото - Andrew Hughes B. Amino Acids, Peptides and Proteins in Organic Chemistry, Protection Reactions, Medicinal Chemistry, Combinatorial Synthesis rokita steven e oxidation of amino acids peptides and proteins kinetics and mechanism

Andrew Hughes B. Ami...

This is the fourth of five books in the Amino Acids, Peptides and Prot...

Посмотреть карточку товара

Цена: 18285.99 RUR

Подробнее

Похожие товары...

Фото - Ari M. P. Koskinen Asymmetric Synthesis of Natural Products rokita steven e oxidation of amino acids peptides and proteins kinetics and mechanism

Ari M. P. Koskinen A...

Asymmetric Synthesis of Natural Products, 2nd Edition introduces stude...

Посмотреть карточку товара

Цена: 13574.75 RUR

Подробнее

Похожие товары...

Фото - David A. Bender Amino Acid Metabolism rokita steven e oxidation of amino acids peptides and proteins kinetics and mechanism

David A. Bender Amin...

Amino Acid Metabolism, 3rd Edition covers all aspects of the biochemis...

Посмотреть карточку товара

Цена: 11414.77 RUR

Подробнее

Похожие товары...

Фото - Se-Kwon Kim Marine Proteins and Peptides. Biological Activities and Applications rokita steven e oxidation of amino acids peptides and proteins kinetics and mechanism

Se-Kwon Kim Marine P...

Food proteins and bioactive peptides play a vital role in the growth a...

Посмотреть карточку товара

Цена: 21037.2 RUR

Подробнее

Похожие товары...

Фото - Peter Langer Asymmetric Synthesis of Non-Proteinogenic Amino Acids rokita steven e oxidation of amino acids peptides and proteins kinetics and mechanism

Peter Langer Asymmet...

Authored by two internationally recognized experts with an excellent t...

Посмотреть карточку товара

Цена: 16215.43 RUR

Подробнее

Похожие товары...

Фото - Birendra Pramanik Protein and Peptide Mass Spectrometry in Drug Discovery rokita steven e oxidation of amino acids peptides and proteins kinetics and mechanism

Birendra Pramanik Pr...

The book that highlights mass spectrometry and its application in char...

Посмотреть карточку товара

Цена: 12339.24 RUR

Подробнее

Похожие товары...

Фото - Vladimir Uversky Protein Oxidation and Aging rokita steven e oxidation of amino acids peptides and proteins kinetics and mechanism

Vladimir Uversky Pro...

Reviews our current understanding of the role of protein oxidation in...

Посмотреть карточку товара

Цена: 13047.69 RUR

Подробнее

Похожие товары...

Фото - Uversky Vladimir Instrumental Analysis of Intrinsically Disordered Proteins. Assessing Structure and Conformation rokita steven e oxidation of amino acids peptides and proteins kinetics and mechanism

Uversky Vladimir Ins...

Instrumental techniques for analyzing intrinsically disordered protein...

Посмотреть карточку товара

Цена: 14532.97 RUR

Подробнее

Похожие товары...

Фото - Uversky Vladimir Protein and Peptide Folding, Misfolding, and Non-Folding rokita steven e oxidation of amino acids peptides and proteins kinetics and mechanism

Uversky Vladimir Pro...

Sheds new light on intrinsically disordered proteins and peptides, inc...

Посмотреть карточку товара

Цена: 13171.5 RUR

Подробнее

Похожие товары...

Фото - Gisbert Schneider De novo Molecular Design rokita steven e oxidation of amino acids peptides and proteins kinetics and mechanism

Gisbert Schneider De...

Systematically examining current methods and strategies, this ready re...

Посмотреть карточку товара

Цена: 16610.93 RUR

Подробнее

Похожие товары...

Фото - Peter Privalov L. Microcalorimetry of Macromolecules. The Physical Basis of Biological Structures rokita steven e oxidation of amino acids peptides and proteins kinetics and mechanism

Peter Privalov L. Mi...

Examining the physical basis of the structure of macromolecules—protei...

Посмотреть карточку товара

Цена: 12372.99 RUR

Подробнее

Похожие товары...

Фото - Lihong Zhou Oxidation of C-H Bonds rokita steven e oxidation of amino acids peptides and proteins kinetics and mechanism

Lihong Zhou Oxidatio...

A combination of oxidation methods and C‒H bond functionalization, thi...

Посмотреть карточку товара

Цена: 15425.18 RUR

Подробнее

Похожие товары...

Для информации:

Food proteins and bioactive peptides play a vital role in the growth and development of the body’s structural integrity and regulation, as well as having a variety of other functional properties. Land animal-derived food proteins such as collagen and gelatine carry risks of contamination (such as BSE). Marine-derived proteins, which can provide equivalents to collagen and gelatin without the associated risks, are becoming more popular among consumers because of their numerous health beneficial effects. Most marine-derived bioactive peptides are currently underutilized. While fish and shellfish are perhaps the most obvious sources of such proteins and peptides, there is also the potential for further development of proteins and peptides from sources like algae, sea cucumber and molluscs. Marine-derived proteins and peptides also have potential uses in novel products, with the possibility of wide commercialization in the food, beverage, pharmaceutical and cosmetic industries, as well as in other fields such as photography, textiles, leather, electronics, medicine and biotechnology. Marine Proteins and Peptides: Biological Activities and Applications presents an overview of the current status, future industrial perspectives and commercial trends of bioactive marine-derived proteins and peptides. Many of the industrial perspectives are drawn from the food industry, but the book also refers to the pharmaceutical and cosmetics industries. There have recently been significant advances in isolating functional ingredients from marine bio-resources and seafood by-products for use in these industries, but little has been published, creating a knowledge gap, particularly with regard to the isolation and purification processes. This book is the first to fill that gap. Marine Proteins and Peptides: Biological Activities and Applications is a valuable resource for researchers in marine biochemistry field as well as food industry managers interested in exploring novel techniques and knowledge on alternative food protein sources. It will become a standard reference book for researchers involved in developing marine bio-resources and seafood by-products for novel nutraceutical, cosmetics, and pharmaceutical applications. It will also appeal to managers and product developers in the food, pharmaceutical and cosmetics industries, particularly those looking to use marine-derived proteins and peptides as substitutes or replacements for unfashionable or outdated food components.