Hae soo kwak nano and microencapsulation for foods
Фото - Nano Professional, Гель-лак №2198 To Break Free hae soo kwak nano and microencapsulation for foods

Nano Professional, Г...

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Фото - Nano Professional, Гель-лак №2199, Must Go On hae soo kwak nano and microencapsulation for foods

Nano Professional, Г...

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Фото - K. Mittal L. Progress in Adhesion and Adhesives hae soo kwak nano and microencapsulation for foods

K. Mittal L. Progres...

This book is based on the 13 review articles written by subject expert...

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Фото - Shaofan Li Multiscale Simulations and Mechanics of Biological Materials hae soo kwak nano and microencapsulation for foods

Shaofan Li Multiscal...

Multiscale Simulations and Mechanics of Biological Materials A compila...

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Фото - Nano Professional, Гель-лак №2200 The Champions hae soo kwak nano and microencapsulation for foods

Nano Professional, Г...

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Фото - Nano Professional, Гель-лак №2191, Хаббард hae soo kwak nano and microencapsulation for foods

Nano Professional, Г...

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Фото - Nano Professional, Гель-лак № 2194, Биафо hae soo kwak nano and microencapsulation for foods

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Фото - Nano Professional, Гель-лак №2195, Bohemian Rhapsody hae soo kwak nano and microencapsulation for foods

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Фото - Nano Professional, Гель-лак №2193, Юлонг hae soo kwak nano and microencapsulation for foods

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Фото - Justus Kirchhoff Chinese Income Growth and Animal Product Consumption. A Demand Analysis hae soo kwak nano and microencapsulation for foods

Justus Kirchhoff Chi...

Seminar paper from the year 2017 in the subject Economics - Case Scena...

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Фото - Kris Franklin Gluten Free Vegan. Gluten Free Recipes for an Empowering Vegan Gluten Free Diet hae soo kwak nano and microencapsulation for foods

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Gluten Free Vegan: Gluten Free Recipes for an Empowering Vegan Gluten...

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Фото - Stacie Williams Intermittent Fasting. The Guide to the Fast Diet for Weight Loss hae soo kwak nano and microencapsulation for foods

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"Intermittent Fasting: The Guide to the Fast Diet for Weight Loss&...

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Фото - ester davies Student Cookbook. The Essential hae soo kwak nano and microencapsulation for foods

ester davies Student...

Late nights out, early morning lectures; the busy life of a student do...

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Фото - Mamdouh El-Bakry Microstructure of Dairy Products hae soo kwak nano and microencapsulation for foods

Mamdouh El-Bakry Mic...

Provides the most recent developments in microscopy techniques and typ...

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Фото - Julie Holland Moody Bitches: The Truth about the Drugs You’re Taking, the Sleep You’re Missing, the Sex You’re Not Having and What’s Really Making You Crazy... hae soo kwak nano and microencapsulation for foods

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Overworked? Exhausted? Powering between career, family and friends and...

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Фото - Mujumdar Arun S. Modern Drying Technology, Volume 2. Experimental Techniques hae soo kwak nano and microencapsulation for foods

Mujumdar Arun S. Mod...

The five-volume series provides a comprehensive overview of all import...

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Для информации:

The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical techniques (Volume 2), product quality and formulation (Volume 3), energy savings (Volume 4) and process intensification (Volume 5). Based on high-level cutting-edge results contributed by internationally recognized experts in the various treated fields, this book series is the ultimate reference in the area of industrial drying. Located at the intersection of the two main approaches in modern chemical engineering, product engineering and process systems engineering, the series aims at bringing theory into practice in order to improve the quality of high-value dried products, save energy, and cut the costs of drying processes. Volume 2 comprises experimental methods used in various industries and in research in order to design and control drying processes, measure moisture and moisture distributions, characterize particulate material and the internal micro-structure of dried products, and investigate the behavior of particle systems in drying equipment. Key topics include acoustic levitation, near-infrared spectral imaging, magnetic resonance imaging, X-ray tomography, and positron emission tracking. Other Volumes and Sets: Volume 1 – Modern Drying Technology, Computational Tools at Different Scales Volume 1: Diverse model types for the drying of products and the design of drying processes (short-cut methods, homogenized, pore network, and continuous thermo-mechanical approaches) are treated, along with computational fluid dynamics, population balances, and process systems simulation tools. Emphasis is put on scale transitions. Volume 3 – Modern Drying Technology: Product Quality and Formulation Volume 3: Discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia. Volume 4 – Modern Drying Technology: Energy Savings Volume 4: Deals with the reduction of energy demand in various drying processes and areas, highlighting the following topics: Energy analysis of dryers, efficient solid-liquid separation techniques, osmotic dehydration, heat pump assisted drying, zeolite usage, solar drying, drying and heat treatment for solid wood and other biomass sources, and sludge thermal processing. Volume 5 – Process Intensification Volume 5: Dedicated to process intensification by more efficient distribution and flow of the drying medium, foaming, controlled freezing, and the application of superheated steam, infrared radiation, microwaves, power ultrasound and pulsed electric fields. Process efficiency is treated in conjunction with the quality of sensitive products, such as foods, for a variety of hybrid and combined drying processes. Available in print as 5 Volume Set or as individual volumes. Buy the Set and SAVE