Hae soo kwak nano and microencapsulation for foods
Фото - John Voeller G. Energy Systems Security hae soo kwak nano and microencapsulation for foods

John Voeller G. Ener...

Energy Systems Security features articles from the Wiley Handbook of S...

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Фото - Sangita Sharma Nutrition at a Glance hae soo kwak nano and microencapsulation for foods

Sangita Sharma Nutri...

Nutrition at a Glance introduces key nutrition facts, such as the role...

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Фото - Bhat Rajeev Practical Food Safety. Contemporary Issues and Future Directions hae soo kwak nano and microencapsulation for foods

Bhat Rajeev Practica...

The past few years have witnessed an upsurge in incidences relating to...

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Фото - Dogan Fatih Advances in Energy Materials hae soo kwak nano and microencapsulation for foods

Dogan Fatih Advances...

This book documents a special collection of articles from a select gro...

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Фото - Jean-Michel Lourtioz Compact Semiconductor Lasers hae soo kwak nano and microencapsulation for foods

Jean-Michel Lourtioz...

This book brings together in a single volume a unique contribution by...

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Цена: 13721.51 RUR

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Фото - Klockenkämper Reinhold Total-Reflection X-Ray Fluorescence Analysis and Related Methods hae soo kwak nano and microencapsulation for foods

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Explores the uses of TXRF in micro- and trace analysis, and in surface...

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Фото - Комплект DENNERLE Nano Marinus Cube 30 Complete PLUS на 30л hae soo kwak nano and microencapsulation for foods

Комплект DENNERLE Na...

В наборе с аквариумом : Светильник Nano Marinus Reef Light 24 W, помпа...

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Фото - Аквариум DENNERLE Nano Marinus Cube 60 Complete Plus с оборудованием, 60л hae soo kwak nano and microencapsulation for foods

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В наборе с аквариумом : Светильник Nano Marinus Reef Light 36 W, помпа...

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Фото - Pragati Kaushal Tropical Roots and Tubers. Production, Processing and Technology hae soo kwak nano and microencapsulation for foods

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Roots and tubers are considered as the most important food crops after...

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Фото - Kellyann Petrucci Boosting Your Immunity For Dummies hae soo kwak nano and microencapsulation for foods

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Boost your body's natural defenses against disease Good nutrition is a...

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Фото - Kim Schilling Ferrets For Dummies hae soo kwak nano and microencapsulation for foods

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Thinking about getting a ferret? Want to make sure you’re giving the f...

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Фото - Elisabeth Mansfield Metrology and Standardization for Nanotechnology. Protocols and Industrial Innovations hae soo kwak nano and microencapsulation for foods

Elisabeth Mansfield...

For the promotion of global trading and the reduction of potential ris...

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Фото - Adnan Tamime Y. Probiotic Dairy Products hae soo kwak nano and microencapsulation for foods

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Following significant developments in recent understanding of milk sys...

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Фото - Ванна Cersanit Nano 150x75 см, правая, белая (P-WA-NANO*150-RNL / P-WA-NANO*150-P) hae soo kwak nano and microencapsulation for foods

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Ванна Cersanit Nano 150x75 см, правая, белая (P-WA-NANO*150-RNL / P-WA...

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Фото - Sanz María Luz Food Oligosaccharides. Production, Analysis and Bioactivity hae soo kwak nano and microencapsulation for foods

Sanz María Luz Food...

A growing awareness of the relationship between diet and health has le...

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Фото - Mujumdar Arun S. Modern Drying Technology, Volume 3. Product Quality and Formulation hae soo kwak nano and microencapsulation for foods

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This five-volume series provides a comprehensive overview of all impor...

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Для информации:

The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques for maintaining the quality of perishable foods and agro-based commodities. The intensification of food safety concerns reflects a major global awareness of foods in world trade. Several recommendations have been put forward by various world governing bodies and committees to solve food safety issues, which are all mainly targeted at benefiting consumers. In addition, economic losses and instability to a particular nation or region caused by food safety issues can be huge. Various ‘non-dependent’ risk factors can be involved with regard to food safety in a wide range of food commodities such as fresh fruits, vegetables, seafood, poultry, meat and meat products. Additionally, food safety issues involves a wide array of issues including processed foods, packaging, post-harvest preservation, microbial growth and spoilage, food poisoning, handling at the manufacturing units, food additives, presence of banned chemicals and drugs, and more. Rapid change in climatic conditions is also playing a pivotal role with regard to food safety issues, and increasing the anxiety about our ability to feed the world safely. Practical Food Safety: Contemporary Issues and Future Directions takes a multi-faceted approach to the subject of food safety, covering various aspects ranging from microbiological to chemical issues, and from basic knowledge to future perspectives. This is a book exclusively designed to simultaneously encourage consideration of the present knowledge and future possibilities of food safety. This book also covers the classic topics required for all books on food safety, and encompasses the most recent updates in the field. Leading researchers have addressed new issues and have put forth novel research findings that will affect the world in the future, and suggesting how these should be faced. This book will be useful for researchers engaged in the field of food science and food safety, food industry personnel engaged in safety aspects, and governmental and non-governmental agencies involved in establishing guidelines towards establishing safety measures for food and agricultural commodities.