Hae soo kwak nano and microencapsulation for foods
Фото - Maurie Markman Cancer Nutrition and Recipes For Dummies hae soo kwak nano and microencapsulation for foods

Maurie Markman Cance...

Fight cancer from the inside out Cancer treatments such as surgery, ch...

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Цена: 1523.02 RUR

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Фото - Набор из 6 пивных бокалов Pauwel Kwak (колба с плоским дном), 330мл hae soo kwak nano and microencapsulation for foods

Набор из 6 пивных бо...

Набор из 6 пивных бокалов Pauwel Kwak (колба с плоским дном), 330мл

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Цена: 3650 RUR

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Фото - Гелевая эссенция-сыворотка увлажняющий с экстрактом женьшеня Ginseno: Soo Waterful Bounce Essence Gel, 70 мл hae soo kwak nano and microencapsulation for foods

Гелевая эссенция-сыв...

Гелевая эссенция-сыворотка увлажняющий с экстрактом женьшеня Ginseno:...

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Фото - Rachel Berman Mediterranean Diet For Dummies hae soo kwak nano and microencapsulation for foods

Rachel Berman Medite...

Expert advice on transitioning to this healthy lifestyle The Mediterra...

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Цена: 1324.28 RUR

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Фото - Ronald Wrolstad E. Food Carbohydrate Chemistry hae soo kwak nano and microencapsulation for foods

Ronald Wrolstad E. F...

Not since «Sugar Chemistry» by Shallenberger and Birch (1975) has a te...

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Фото - Tharwat Tadros F. Self-Organized Surfactant Structures hae soo kwak nano and microencapsulation for foods

Tharwat Tadros F. Se...

Highlighting recent developments as well as future challenges, this se...

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Фото - Vikas Mittal Encapsulation Nanotechnologies hae soo kwak nano and microencapsulation for foods

Vikas Mittal Encapsu...

This unique and comprehensive book covers all the recent physical, che...

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Фото - Eat to Sleep hae soo kwak nano and microencapsulation for foods

Eat to Sleep

If you sometimes struggle to get a good night’s sleep, changing what y...

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Фото - Fereidoon Shahidi Measurement of Antioxidant Activity and Capacity. Recent Trends and Applications hae soo kwak nano and microencapsulation for foods

Fereidoon Shahidi Me...

A comprehensive reference for assessing the antioxidant potential of f...

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Цена: 14983.22 RUR

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Фото - Zhypargul Abdullaeva Nano- and Biomaterials. Compounds, Properties, Characterization, and Applications hae soo kwak nano and microencapsulation for foods

Zhypargul Abdullaeva...

A comprehensive introduction to nano- and biomaterials shining light o...

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Цена: 13405.37 RUR

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Фото - Nigel Denby The GL Diet For Dummies hae soo kwak nano and microencapsulation for foods

Nigel Denby The GL D...

If you’re sick of no-carb diets, or just looking for a healthy eating...

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Фото - Farah Hosseinian Dietary Fibre Functionality in Food and Nutraceuticals. From Plant to Gut hae soo kwak nano and microencapsulation for foods

Farah Hosseinian Die...

Increasing fiber consumption can address, and even reverse the progres...

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Фото - Мочегонное Now Foods Water Out, 100 капсул hae soo kwak nano and microencapsulation for foods

Мочегонное Now Foods...

Профилактика мочевыведения. Преимущества: Ура Урси, одуванчик и витами...

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Фото - John Grandfield Light Metals 2014 hae soo kwak nano and microencapsulation for foods

John Grandfield Ligh...

The 2014 collection will include papers from the following symposia: A...

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Фото - Maria Vicent J. Polymers in Regenerative Medicine. Biomedical Applications from Nano- to Macro-Structures hae soo kwak nano and microencapsulation for foods

Maria Vicent J. Poly...

Biomedical applications of Polymers from Scaffolds to Nanostructures T...

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Цена: 12222.54 RUR

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Фото - Louise Manning Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7), 7th Edition hae soo kwak nano and microencapsulation for foods

Louise Manning Food...

The latest updated edition of the market-leading guide to Good Manufac...

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Для информации:

The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink – Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues. In addition to the new topics mentioned above, Food and Drink – Good Manufacturing Practice, 7th Edition offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. Comprises both general guidance and food sector-specific requirements for good manufacturing practice Incorporates all the most recent developments and changes in UK and EU law Provides a readable and accessible reference for busy managers in the food industry Food and Drink – Good Manufacturing Practice: A Guide to its Responsible Management, 7th Edition is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a “must –read” for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies. IFST – the Institute of Food Science and Technology is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.