Hae soo kwak nano and microencapsulation for foods
Фото - Consumer Dummies Canning and Preserving All-in-One For Dummies hae soo kwak nano and microencapsulation for foods

Consumer Dummies Can...

Everything you need to can, preserve, and put up your own food Amid an...

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Цена: 1745.7 RUR

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Фото - Tharwat Tadros F. Emulsion Formation and Stability hae soo kwak nano and microencapsulation for foods

Tharwat Tadros F. Em...

The importance of emulsification techniques, their use in the producti...

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Цена: 11642.29 RUR

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Фото - Набор из 6 пивных бокалов Pauwel Kwak (колба с плоским дном), 330мл hae soo kwak nano and microencapsulation for foods

Набор из 6 пивных бо...

Набор из 6 пивных бокалов Pauwel Kwak (колба с плоским дном), 330мл

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Цена: 3650 RUR

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Фото - Maurie Markman Cancer Nutrition and Recipes For Dummies hae soo kwak nano and microencapsulation for foods

Maurie Markman Cance...

Fight cancer from the inside out Cancer treatments such as surgery, ch...

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Цена: 1486.98 RUR

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Фото - Ronald Wrolstad E. Food Carbohydrate Chemistry hae soo kwak nano and microencapsulation for foods

Ronald Wrolstad E. F...

Not since «Sugar Chemistry» by Shallenberger and Birch (1975) has a te...

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Цена: 7900.49 RUR

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Фото - Vikas Mittal Encapsulation Nanotechnologies hae soo kwak nano and microencapsulation for foods

Vikas Mittal Encapsu...

This unique and comprehensive book covers all the recent physical, che...

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Цена: 16062.48 RUR

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Фото - Rachel Berman Mediterranean Diet For Dummies hae soo kwak nano and microencapsulation for foods

Rachel Berman Medite...

Expert advice on transitioning to this healthy lifestyle The Mediterra...

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Фото - Tharwat Tadros F. Self-Organized Surfactant Structures hae soo kwak nano and microencapsulation for foods

Tharwat Tadros F. Se...

Highlighting recent developments as well as future challenges, this se...

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Цена: 16842.52 RUR

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Фото - Linda Stephan Low Carb Diet. Low Carb Meals and Low Carb Snacks That Satisfy the Whole Family hae soo kwak nano and microencapsulation for foods

Linda Stephan Low Ca...

Low Carb Diet Low Carb Meals and Low Carb Snacks that Satisfy the Whol...

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Цена: 585 RUR

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Фото - Fereidoon Shahidi Measurement of Antioxidant Activity and Capacity. Recent Trends and Applications hae soo kwak nano and microencapsulation for foods

Fereidoon Shahidi Me...

A comprehensive reference for assessing the antioxidant potential of f...

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Цена: 14441.69 RUR

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Фото - Nigel Denby The GL Diet For Dummies hae soo kwak nano and microencapsulation for foods

Nigel Denby The GL D...

If you’re sick of no-carb diets, or just looking for a healthy eating...

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Цена: 1318.81 RUR

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Фото - Judy Barber Good Raw Food Recipes - Delicious Raw and Living Food for Energy and Wellness hae soo kwak nano and microencapsulation for foods

Judy Barber Good Raw...

Good Raw Food Recipes is packed with simple everyday recipes and speci...

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Цена: 1788 RUR

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Фото - Eat to Sleep hae soo kwak nano and microencapsulation for foods

Eat to Sleep

If you sometimes struggle to get a good night’s sleep, changing what y...

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Цена: 921 RUR

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Фото - Louise Manning Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7), 7th Edition hae soo kwak nano and microencapsulation for foods

Louise Manning Food...

The latest updated edition of the market-leading guide to Good Manufac...

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Цена: 8731.72 RUR

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Фото - Zhypargul Abdullaeva Nano- and Biomaterials. Compounds, Properties, Characterization, and Applications hae soo kwak nano and microencapsulation for foods

Zhypargul Abdullaeva...

A comprehensive introduction to nano- and biomaterials shining light o...

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Фото - H.W. Wiley Foods and their adulteration; origin, manufacture, and composition of food products; infants and invalids foods; detection of common adulterations (1917) hae soo kwak nano and microencapsulation for foods

H.W. Wiley Foods and...

Эта книга — репринт оригинального издания (издательство "Philadelp...

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Цена: 1722 RUR

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Для информации:

The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink – Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues. In addition to the new topics mentioned above, Food and Drink – Good Manufacturing Practice, 7th Edition offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. Comprises both general guidance and food sector-specific requirements for good manufacturing practice Incorporates all the most recent developments and changes in UK and EU law Provides a readable and accessible reference for busy managers in the food industry Food and Drink – Good Manufacturing Practice: A Guide to its Responsible Management, 7th Edition is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a “must –read” for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies. IFST – the Institute of Food Science and Technology is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.