Hae soo kwak nano and microencapsulation for foods
Фото - Ara Kanekanian Milk and Dairy Products as Functional Foods hae soo kwak nano and microencapsulation for foods

Ara Kanekanian Milk...

There continues to be strong interest within the food industry in deve...

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Фото - Foods To Fight Cancer hae soo kwak nano and microencapsulation for foods

Foods To Fight Cance...

Bringing together over a decade's worth of oncological research, Foods...

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Фото - Gang Bao Nano and Cell Mechanics. Fundamentals and Frontiers hae soo kwak nano and microencapsulation for foods

Gang Bao Nano and Ce...

Research in nano and cell mechanics has received much attention from t...

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Фото - Charles Brennan Handbook of Plant Food Phytochemicals. Sources, Stability and Extraction hae soo kwak nano and microencapsulation for foods

Charles Brennan Hand...

Phytochemicals are plant derived chemicals which may bestow health ben...

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Цена: 16874.21 RUR

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Фото - Shinill Kang Micro / Nano Replication. Processes and Applications hae soo kwak nano and microencapsulation for foods

Shinill Kang Micro /...

An introduction to micro and nano replication processes and applicatio...

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Цена: 9331.83 RUR

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Фото - Huo Dr. Dehong Micro-Cutting. Fundamentals and Applications hae soo kwak nano and microencapsulation for foods

Huo Dr. Dehong Micro...

Micro-Cutting: Fundamentals and Applications comprehensively covers th...

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Фото - Robert Hutkins W. Microbiology and Technology of Fermented Foods hae soo kwak nano and microencapsulation for foods

Robert Hutkins W. Mi...

The revised and expanded text on food fermentation microbiology With t...

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Фото - Футболка Wearcraft Premium Slim Fit Printio Kwak петушок hae soo kwak nano and microencapsulation for foods

Футболка Wearcraft P...

Футболка Wearcraft Premium Slim Fit — цвет: жёлтый, пол: Муж.

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Цена: 1175 RUR

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Фото - Футболка классическая Printio Kwak петушок hae soo kwak nano and microencapsulation for foods

Футболка классическа...

Футболка классическая — цвет: жёлтый, пол: Муж, качество: Обычное.

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Цена: 1072 RUR

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Фото - Детская футболка классическая унисекс Printio Kwak петушок hae soo kwak nano and microencapsulation for foods

Детская футболка кла...

Детская футболка классическая унисекс — цвет: белый, пол: Муж.

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Цена: 584 RUR

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Фото - Футболка классическая Printio Kwak петушок hae soo kwak nano and microencapsulation for foods

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Футболка классическая — цвет: жёлтый, пол: Жен, качество: Обычное.

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Цена: 1024 RUR

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Фото - Толстовка Wearcraft Premium унисекс Printio Kwak петушок hae soo kwak nano and microencapsulation for foods

Толстовка Wearcraft...

Толстовка Wearcraft Premium унисекс — цвет: белый, пол: Муж.

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Цена: 2490 RUR

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Фото - Miguel Herrero Bioactive Compounds from Marine Foods. Plant and Animal Sources hae soo kwak nano and microencapsulation for foods

Miguel Herrero Bioac...

Part of the IFT Press series, this book reviews the myriad published i...

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Фото - Fereidoon Shahidi Cereals and Pulses. Nutraceutical Properties and Health Benefits hae soo kwak nano and microencapsulation for foods

Fereidoon Shahidi Ce...

Cereal and pulse crops are staple foods that provide essential nutrien...

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Фото - Robert Blair Organic Production and Food Quality. A Down to Earth Analysis hae soo kwak nano and microencapsulation for foods

Robert Blair Organic...

The internet is rife with biased and unsubstantiated claims from the o...

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Фото - The Personalized Diet: The Revolutionary Plan to Help You Lose Weight, Prevent Disease and Feel Incredible hae soo kwak nano and microencapsulation for foods

The Personalized Die...

At the world-renowned Weizmann Research Institute, Dr Eran Segal and D...

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Цена: 675 RUR

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Для информации:

Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components. These components, particularly non-essential phytochemicals such as carotenoids, polyphenols, phytosterols/ stanols, and dietary fibers, have been shown to reduce the risk of major chronic diseases of humans, such as cancer, cardiovascular diseases, and Parkinson’s disease. Such bioactives are therefore good candidates for ingredients of nutraceuticals and functional foods. There are many factors that can affect the bioactive content of cereal and pulse-based food ingredients, including genetics, growing and storage conditions, post-harvest treatments, food formulation and processing. All of these factors ultimately affect human health and wellness. Bioavailability is also important for these compounds for exerting their protective roles. Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical composition and properties of cereal and pulse crops. The nutraceutical properties of each major cereal and pulse are discussed. Coverage of cereals and pulse crops includes barley, oats, rice, rye, corn, adlay, wheat, buckwheat, psyllium, sorghum, millet, common beans, field peas, faba beans, chickpea, lentil and soybeans. Chapters for each crop discuss methods to improve crop utilization, nutraceutical components and properties, bioactive compositions, antioxidant properties, beneficial health effects, disease prevention activities, and areas for future research. Also included are two chapters that examine the beneficial health properties of dietary fibers and antioxidants. Edited and written by an international team of respected researchers, this book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.