Hae soo kwak nano and microencapsulation for foods
Фото - Valerie Alston Lean Muscle Diet For Beginners. Healthy Weight Loss Nutrition, Exercises and Workouts For a Perfect Body hae soo kwak nano and microencapsulation for foods

Valerie Alston Lean...

A diet to make lean muscles requires being high in calories and revolv...

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Цена: 727 RUR

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Фото - Amos Nussinovitch Adhesion in Foods. Fundamental Principles and Applications hae soo kwak nano and microencapsulation for foods

Amos Nussinovitch Ad...

To the layman, adhesion is a simple matter of how well two different m...

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Цена: 12171.42 RUR

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Фото - Richard Podolak Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods hae soo kwak nano and microencapsulation for foods

Richard Podolak Cont...

The first and only comprehensive reference/solutions manual for managi...

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Цена: 15490.63 RUR

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Фото - Susan Gardiner The Wanderer. The Story of Frank Soo hae soo kwak nano and microencapsulation for foods

Susan Gardiner The W...

Frank Soo is in many ways the forgotten man of twentieth century footb...

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Фото - John Voeller G. Food Safety and Food Security hae soo kwak nano and microencapsulation for foods

John Voeller G. Food...

Food Safety and Food Security features articles from the Wiley Handboo...

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Цена: 1932.29 RUR

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Фото - Подставка деревянная Pauwel Kwak (под 2 бокала 330мл) hae soo kwak nano and microencapsulation for foods

Подставка деревянная...

Подставка деревянная Pauwel Kwak (под 2 бокала 330мл)

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Фото - Moe Kamal Plant Foods for Life. A New Method for Assessing the Nutritional Quality and Dietary Wellness of 100 Vegetables hae soo kwak nano and microencapsulation for foods

Moe Kamal Plant Food...

"Plant Foods for Life" is a one-of-a-kind reference book writt...

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Фото - Denise Hunter Bioactives in Fruit. Health Benefits and Functional Foods hae soo kwak nano and microencapsulation for foods

Denise Hunter Bioact...

For centuries we have known that fruit is important for health, but we...

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Фото - Debasis Bagchi Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods hae soo kwak nano and microencapsulation for foods

Debasis Bagchi Genom...

Functional foods and nutraceuticals have received considerable interes...

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Фото - DNM Tina M. Rattan Foods at a Glance. Easy Reference Guide?A-Z Foods, Spices, Herbs for Health hae soo kwak nano and microencapsulation for foods

DNM Tina M. Rattan F...

Author Dr. Tina M. Rattan believes in a holistic approach to maintaini...

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Фото - Foods To Fight Cancer hae soo kwak nano and microencapsulation for foods

Foods To Fight Cance...

Bringing together over a decade's worth of oncological research, Foods...

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Цена: 1276 RUR

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Фото - Подставка деревянная Pauwel Kwak (под 4 бокала 330мл) hae soo kwak nano and microencapsulation for foods

Подставка деревянная...

Подставка деревянная Pauwel Kwak (под 4 бокала 330мл)

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Фото - Brendan Bombaci A Need-to-Know Basis. Secrets of Your Favorite Foods and Stimulants hae soo kwak nano and microencapsulation for foods

Brendan Bombaci A Ne...

This purely academic reference text was inspired by the somewhat dated...

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Фото - Shinill Kang Micro / Nano Replication. Processes and Applications hae soo kwak nano and microencapsulation for foods

Shinill Kang Micro /...

An introduction to micro and nano replication processes and applicatio...

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Фото - Amit Nath Process Technology for Production of Potato Based Snack hae soo kwak nano and microencapsulation for foods

Amit Nath Process Te...

The potato is one of the major food crops in the world.Changing life s...

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Фото - Gang Bao Nano and Cell Mechanics. Fundamentals and Frontiers hae soo kwak nano and microencapsulation for foods

Gang Bao Nano and Ce...

Research in nano and cell mechanics has received much attention from t...

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Цена: 12782.93 RUR

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Для информации:

The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven techniques for preventing food contamination for manufacturers who produce those foods. Many pathogens, such as Salmonella, due to their enhanced thermal resistance in dry environments, can survive the drying process and may persist for prolonged periods in low-moisture foods, especially when stored in refrigerated environments. Bacterial contamination of low-moisture foods, such as peanut butter, present a vexing challenge to food safety, and especially now, in the wake of widely publicized food safety related events, food processors urgently need up-to-date, practical information on proven measures for containing the risk of contamination. While much has been written on the subject, until now it was scattered throughout the world literature in scientific and industry journals. The need for a comprehensive treatment of the subject has never been greater, and now this book satisfies that need. Discusses a wide variety of foods and evaluates multiple processing platforms from the standpoint of process validation of all food safety objectives for finished food products Takes a practical approach integrating the latest scientific and technological advances in a handy working resource Presents all known sources and risk factors for pathogenic bacteria of concern in the manufacturing environment for low-moisture/water activity products Characterizes the persistence and thermal resistance of bacterial pathogens in both the environment and most low-moisture food products Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods is a much-needed resource for food microbiologists and food industry scientists, as well as managers and executives in companies that produce and use low-moisture foods. It also belongs on the reference shelves of food safety regulatory agencies worldwide.